Real Recipes From Real Home Cooks ®

rice crust for casseroles!

(1 rating)
Recipe by
Colleen Sowa
La Crosse, WI

This crust can be used for "pot pie", quiche, desserts, "pizza", The sky is the limit.... use your imagination!

(1 rating)
yield 8 serving(s)
prep time 40 Min
cook time 55 Min
method Stove Top

Ingredients For rice crust for casseroles!

  • RICE
  • 2 1/4 c
    boiling water
  • 1 c
    white rice (can make it with brown too)
  • 1/2 tsp
    salt
  • ADDITIONS
  • 1 lg
    egg (beaten very well)
  • 1 tsp
    fresh parsley or dill (optional)

How To Make rice crust for casseroles!

  • 1
    Preheat oven to 350 degrees.
  • 2
    Prepare the rice ingredients. Let cool.
  • 3
    Beat the egg very well. If you want to add herbs do it now.
  • 4
    Stir the egg into the rice. Mix together well. Press rice mixture into a 9 or 10 inch pie pan.
  • 5
    Bake at 350 degrees for 10 minutes.
  • 6
    Put your filling of choice into crust. Bake at 350 degrees for 45 minutes.
  • 7
    Serve with a salad
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