raisin sour cream pie
(1 rating)
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This was Grandma Iva Zinser's recipe, and my dad's favorite pie!
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(1 rating)
yield
6 serving(s)
Ingredients For raisin sour cream pie
- PIE FILLING
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1 1/4 craisins
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3/4 csour cream
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3/4 cbuttermilk
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3 Tbspcornstarch
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3/4 tspsalt
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3/4 csugar
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1/2 tspcinnamon
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3egg yolks
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1/2 cmilk
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1pie shell, baked
- MERINGUE
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3egg whites
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1/4 tspcream of tartar
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6 Tbspsugar
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1 tspvanilla extract
How To Make raisin sour cream pie
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1Thoroughly mix together the cornstarch and sugar. Combine raisins, sugar-starch mixture with sourcream, buttermilk, salt and spice in a saucepan and stir until well blended. Bring to a boil and cook until thick, 2-3 minutes. Remove from heat.
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2Beat egg yolks and milk together and add to hot mixture, stirring briskly. (save egg whites for a meringue)
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3Return to heat and cook until thickened, stirring the mixture while it cooks. (about 2 minutes)
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4Prepare meringue. Beat 3 egg whites and 1/4 tsp. cream of tartar until foamy. Beat in 6 T. sugar, one tablespoon at a time, until stiff and glossy. Beat in 1 tsp. vanilla.
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5Pour hot mixture into a baked 9" pie shell and cover with meringue. Bake in a slow oven (325-350 degrees, 15-20 minutes) until meringue is a golden brown. Remove from oven and cool before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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