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pumpkin pie tarts

(1 rating)
Recipe by
SK H
Salt Life, FL

These little tarts are a change from pumpkin pie and you will be amazed at the taste. These little sweeties are 97 calories with a taste that says 300 calories If you are watching what you eat or what your family is eating these are a nice holiday dessert.

(1 rating)
yield 24 serving(s)
prep time 30 Min
cook time 2 Hr

Ingredients For pumpkin pie tarts

  • SHELLS
  • 1 c
    butter softened
  • 6 oz
    cream cheese
  • 2 c
    flour
  • 1 Tbsp
    sugar
  • FILLING
  • 15 oz
    pumpkin puree
  • 1
    5 oz package of vanilla instant pudding
  • 2/3 c
    milk
  • 2 tsp
    pumpkin pie spices
  • 1
    8 oz container of cool whip
  • powdered sugar

How To Make pumpkin pie tarts

  • 1
    For shells, cream butter, cream cheese and sugar; mix in flour to form a soft dough. Cover and refrigerate at least one hour or overnight.
  • 2
    Shape dough into 1 1/4 inch balls; in an ungreased muffin pan shape them to the muffin tin. Poke shells several times with a fork, then bake at 450 degrees for 10-12 minutes until golden. Cool several minutes in pan, then completely on a rack. (If needed I reshape the tartlets immediately after baking.) You can dust the inside with powdered sugar if you wish, but you do not have to.
  • 3
    For filling, mix pumpkin, dry pudding mix, milk, and spices. Fold in whipped topping
  • 4
    Pipe filling into each shell. Use a large baggie if you do not have a piping bag and tips and just swirl.
  • 5
    Keep refrigerated until ready to serve

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