Pumpkin Pie Perfection
★★★★★ 1 vote5
1 can(s)pumpkin, canned or cooked
1/2 tspfreshly grated nutmeg
1pie crust shell
1 can(s)sweetened condensed milk
1/2 tspginger powder
How to Make Pumpkin Pie Perfection
- Preheat oven to 425 degrees.
- Whisk pumpkin, sweetened condensed milk, eggs, spices, and salt in medium bowl until smooth. Poor into crust, bake 15 minutes.
- Reduce heat to 350 degrees and continue to bake 30-40 minutes or until ready. Let stand 15 minutes to cool.
- Add whipped cream when cooled.