Pumpkin Pie

Pumpkin Pie

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Krista Hiner

By
@KHiner

Great for holidays.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 3/4 c
    sugar
  • 1/2 tsp
    salt
  • 1 tsp
    cinnamon
  • 1/2 tsp
    ginger
  • 1/4 tsp
    cloves
  • 2
    eggs
  • 15 oz
    pure pumpkin
  • 12 oz
    evaporated milk
  • 1
    9 inch deep dish pastry shell

How to Make Pumpkin Pie

Step-by-Step

  1. Combine sugar, salt, cinnamon, ginger and cloves in small bowl.
  2. In large bowl, beat eggs. Stir in dry ingredient mixture. Gradually stir in canned milk.
  3. Pour into shell and bake at 425 degrees for 15 minutes. Reduce temperature to 350 degrees; bake for 40-50 minutes. Cool for 2 hours before serving.

Printable Recipe Card

About Pumpkin Pie

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: American



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