Pumpkin Crisp

6

Winner of the Family Holiday Traditions Contest

Missy Wimpelberg

By
@MWimpelberg

This is my cousin's recipe. She makes this every year for Thanksgiving. It is so YUMMY!

Please note: Allow to cool so it sets before you flip.

Blue Ribbon Recipe

This recipe won the GRAND PRIZE in the Just A Pinch Family Holiday Traditions Recipe Contest!

With a subtle pumpkin flavor, this lovely dessert avoids overwhelming the palette with loads of holiday spices. Instead, each bite melts in your mouth, allowing you to slowly savor its comforting creaminess. The crunch of the nut "crisp" is equally delicate, making this one family-friendly treat that would be right at home on any holiday dessert table or brunch buffet! The Test Kitchen


Rating:

★★★★★ 38 votes

Comments:
Serves:
8-10
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 1 can(s)
    large can pumpkin or 2 16oz cans
  • 1 can(s)
    evaporated milk, (large can)
  • 1 c
    sugar
  • 1/2 tsp
    cinnamon
  • 3
    eggs
  • 1 box
    yellow cake mix
  • 1 c
    chopped pecans
  • 2 stick
    melted butter
  • TOPPING

  • 1 oz
    cream cheese
  • 1
    whipped topping carton
  • 1/2 c
    confectioners' sugar

How to Make Pumpkin Crisp

About Pumpkin Crisp

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy



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