I serve this instead of pumpkin pie for Thanksgiving!
Blue Ribbon Recipe
Who doesn't love a cobbler? This pumpkin cobbler recipe is super easy to make and can be a great substitute for pumpkin pie during the holidays. It's much easier to make than pie, so a newbie baker can easily make this. The filling is rich and creamy, a little looser than a pie filling. The topping is sweet, buttery, and crunchy. We added the optional walnuts and loved the additional crunch and flavor. Serve with whipped cream for an easy holiday dessert.
Note: If you use pumpkin puree instead of pumpkin pie mix, we suggest adding a little extra pumpkin pie spice to the recipe. The Test Kitchen
1 can(s)evaporated milk (12 oz)
1 can(s)pumpkin or pumpkin pie mix (large can, 30 oz)
1 tsppumpkin pie spices
1 1/2 stickbutter (not margarine)
1 boxyellow cake mix
·chopped walnuts, optional
How to Make Pumpkin Cobbler
- Great warm or cold. Can be topped with ice cream or whipped cream but is great just as it is!