Real Recipes From Real Home Cooks ®

potluck apple pie

(1 rating)
Recipe by
jackie shuler
gainesville , GA

This is a great potluck dessert. I make it in a 13x9" pan, and bring along a bucket of ice cream. I provide the desserts for our churches Wed. night bible study and this is always a hit. The apples aren't soggy and the sauce is perfect.

(1 rating)
yield 10 to 12
prep time 1 Hr
cook time 25 Min
method Bake

Ingredients For potluck apple pie

  • 1/2 c
    apple cider
  • 1/3 c
    maple syrup
  • 2 Tbsp
    lemon juice
  • 2 tsp
    cornstarch
  • 1/4 tsp
    cinnamon
  • 3 Tbsp
    butter, unsalted
  • 5 lb
    apples (about 10 large) peeled cored and cut into 1/2" slices
  • 2 Tbsp
    sugar
  • 1
    egg white lightly beaten

How To Make potluck apple pie

  • 1
    Adjust the oven rack to upper-middle position (7 to 9"from top) and heat oven to 450.
  • 2
    Whisk cider, syrup, lemon juice, cornstarch and cinnamon until smooth, set aside.
  • 3
    Heat butter in large skillet over medium-high heat, when foaming subsides add apples and cook stirring 2 to 3 times for about 5 minutes. DO NOT FULLY COOK APPLES.
  • 4
    Remove from heat, add cider mixture, gently stir to coat. Set aside to cool while you prepare the crust.
  • 5
    If using "store bought crust," roll out and fit together, trim so that it's approx 2" larger than your pan. You can use trimmings for decorations if you want to.
  • 6
    Pour apple mixture into 9x13" pan and fit the crust on top, flute around edges and brush with beaten egg white and sprinkle with sugar.
  • 7
    Make several vent slashes and bake for 25 to 35 minutes or until crust is golden brown. Serve warm or room temperature with ice cream.

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