pizza spaghetti pie
(2 ratings)
Found this recipe 30+yrs. ago in a local paper near the Ft.Leonarndwood Army Post in MO.Its been so long I've lost the original so can't give credit to the creator of this delishes recipe.
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(2 ratings)
yield
6 -8
prep time
30 Min
cook time
45 Min
Ingredients For pizza spaghetti pie
- CRUST:
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1 lbground beef
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1 boxstove top stuffing mix(herb flavor)
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1 smonion,minced
- FILLING:
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2 ccooked spaghetti noodles
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1/2 cgrated parmesan cheese
-
1/4 cmilk
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2eggs
- TOPPING:
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1-1/2 cgrated mozzarella or italian mix cheese
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8 ozpizza sauce
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1/4 cgr.onions(opt)
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1/4 cgr. peppers(opt)
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1/4 cblack olives(opt)
How To Make pizza spaghetti pie
-
1TO MAKE CRUST
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2Prepare stuffig according to pkg instructions,omitting butter. -
3In a lrg. bowl mix onions and stuffing well with(uncooked)ground beef.
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4Line a 9 or 10 inch pie pan to make a crust.
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5Bake at 350* for 30 minutes.Drain off any fat and set aside
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6TO MAKE FILLING
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7In a med. bowl mix all 4 ingredients well.
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8Fill cooked crust with filling.
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9TOPPING
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10Cover filling with the pizza sauce.
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11Sprinkle cheese to cover sauce.At this point sprinkle (opt) ingredients over cheese.
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12Return to oven and bake 15min. until cheese is golden and slightly bubbly.
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13Remove from oven and let rest for 10 min.until filling cools enough to remove as a wedge from pie pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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