pineapple sour cream pie

Name: Pineapple Sour Cream Pie
Prep time: 3 h 5 min
Yield: 6
Ingredients: 1 package(s) 6-serving vanilla instant pudding mix; 8 oz can(s) crushed pineapple with juice; 2 cup(s) sour cream; 1 - 9 inch graham cracker or short bread pie crust; 2 cup(s) whipped topping, thawed

(2 ratings)

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review

Recipe by

Debbie Gaj

@LikeMamaMade

Salida, CO

This has been my go-to recipe for years whenever I was asked to bring dessert. Once again, it has all the qualities I look for -- simple recipe, easy to get ingredients, and unique taste.

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(2 ratings)

yield 6 -8

prep time 3 Hr 5 Min

Ingredients For pineapple sour cream pie

1 pkg

6-serving vanilla instant pudding mix
8 oz can

crushed pineapple with juice
2 c

sour cream
1

9 inch graham cracker or short bread pie crust
2 c

whipped topping, thawed

How To Make pineapple sour cream pie

1
Combine pudding mix, pineapple with juice, and sour cream in deep narrow bowl.

2
Beat slowly with rotary beater or lowest speed of electric mixer for one minute.
3
Pour into pie crust.
4
Chill about 3 hours.
5
Garnish with whipped topping.
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pineapple sour cream pie

Ingredients For pineapple sour cream pie

How To Make pineapple sour cream pie

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