pecan pie
(2 ratings)
This recipe was given to me by the Postmistress of Niland, Cal. I have never tried it but she said it was her favorite.
►
(2 ratings)
yield
6 -8
prep time
30 Min
cook time
55 Min
method
Bake
Ingredients For pecan pie
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1 cpecans halves or chopped coarsely
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3eggs
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1/2 csugar you can use white or brown
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1 clight or dark corn syrup
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1/8 tspsalt
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1/4 cmelted butter
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1 tspvanilla
How To Make pecan pie
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1Prepare a pie with 1 bottom crust
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2Beat eggs, add the sugar and syrup mix well then add salt and vanilla and last the melted butter or margarine.
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3Place the pecans in the bottom of the unbaked pie crust. Pour in the filling and bake at 350* for 50-60 min. The nuts rise to the top of the filling and form a crusted layer. Eat and enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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