peanut butter silk pie
(3 ratings)
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I got this recipe from a co-worker. My family is big on pie for the holidays, and my brother in law especially is fond of Peanut Butter. I have been "ordered" to bring it to every family dinner from now on! LOL! Seriously though, this is to die for. Hope you enjoy it as much as we have!
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(3 ratings)
yield
6 -8
prep time
30 Min
method
No-Cook or Other
Ingredients For peanut butter silk pie
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1pre-made choc graham cracker crust (the oreo one doesnt taste right though)
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1/2 bottlehot fudge sauce
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18 ounce pkg cream cheese
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1 cgranulated white sugar
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1 cpeanut butter, creamy
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3 ccool whip for silk
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2 ccool whip for top
How To Make peanut butter silk pie
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1Heat up hot fudge in microwave and then pour a half inch thick layer over the botom of the graham cracker crust
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2In a mixing bowl, whip together the sugar, peanut butter, and cream cheese, then carefully stir in the 3 cups of cool whip. this is the peanut butter silk. Pour into pie pan on top of the hot fudge.
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3Top the peanut butter silk with another 2 cups or so of cool whip-as kind of a "frosting".
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4Heat up hot fudge and drizzle decoratively over the top of the cool whip-the pie will look so professional people will ask you where you bought it!!
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5Optional-you can mix a little peanut butter with the hot fudge to change the flavor of your top drizzle!
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6Keep this pie cold until ready to serve!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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