Peanut Butter Ice cream Pie
1 jar(s)(12 oz.) creamy peanut butter
1/2 cchocolate covered peanuts, slightly crushed
1container (8 oz.) cool whip
1 qtvanilla ice cream
2commercial chocolate crumb pie crusts
1 jar(s)hot fudge sauce (not heated)
·extra crushed chocolate covered peanuts for garnishing
How to Make Peanut Butter Ice cream Pie
- Combine peanut butter, whipped topping, and icecream; stir in peanuts; continue stirring until well blended. Spoon into crumb crusts. Freeze for an hour.
- Spread the top with room temperature hot fudge and sprinkle with extra crushed chocolate covered peanuts.
- Return to freezer and continue to freeze for 6 to 8 hours before serving. garnish with a bit of whip cream if desired.