peach sunshine pie
(1 rating)
No Image
I called this a sunshine pie because the peaches lay in the pan in a sunshne pattern. My daughter in law Donna introduced me to this recipe 10 yrs. ago. Sorry I don't have a picture, but I have shingles and am too ill to cook right now. I am bored so posting some of my favorite recipes and saving others recipes.
►
(1 rating)
yield
8 -10
prep time
40 Min
cook time
10 Min
Ingredients For peach sunshine pie
-
1 pkgrefrigerated sugar cookie dough
-
1 pkgcream cheese, room temperature
-
1/4 cwhite sugar
-
1 tspvanilla extract
-
1 lgcan sliced peaches well drained. have small can handy in case you need it.
How To Make peach sunshine pie
-
1Spread room temp.cookie dough into pie pan and up the sides to form a crust. Bake crust at 350 degrees per cookie dough instructions until light golden brown. Cool.
-
2Mix cream cheese, sugar and vanilla until smooth and creamy. If necessary add a teaspoon of milk at a time to make creamy and able to spread on the crust without tearing it. Spread cream cheese mixture on bottom of cooled crust.
-
3Drain sliced peaches well and place side by side until top of pie is completely covered and top looks like a ray of sunshine. Chill for at least 2 hours and enjoy. Use small can if need to complete your design.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT