Peach Pie Deconstructed



If you like peaches this is satisfying. Use your own pie crust.


☆☆☆☆☆ 0 votes

15 Min
40 Min


How to Make Peach Pie Deconstructed


  1. Drain 1 cup of peach juice and set aside.
  2. Drain the rest of the juice from the peaches.
  3. Spread the butter over the bottom of a 9x11 baking dish. Then put the peaches in the pan spreading them evenly. Pour the juice evenly over the peaches.
  4. Spread the brown sugar over the peaches.
  5. Open the pie crust and place in a bowl. Place 3 tbsp of water into the mixture and mix with a fork. Should be crumbly. Spread over the peaches.
  6. Place in a 350 oven until the topping gets golden brown. Remove from oven and completely cool

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About Peach Pie Deconstructed

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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