peach pie
I found this recipe and it was stated as an old time recipe that uses canned peaches. The canned peaches originally used in this would be peaches that families canned themselves. I made this exactly as written using canned peaches from metal cans, and this is a delicious pie, hands down.
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yield
6 serving(s)
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For peach pie
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2pie pastry, prepared
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2 canpeaches, sliced, drained, 15 oz cans
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1 csugar
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1/2 tspground cinnamon
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1/4 tspground nutmeg
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1 Tbsplemon juice
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1 Tbspvanilla extract
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1/2 call purpose flour
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1 1/2 tspbutter, softened
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1egg, beaten
How To Make peach pie
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1Preheat your oven to 180 C (350 F), get a 9 inch pie dish out, add the bottom pastry to the dish.
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2In a mixing bowl, add the peaches, sugar, cinnamon, nutmeg, lemon juice, and vanilla. Stir to mix well.
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3To the mixing bowl, sprinkle in some of the flour and stir until the flour is mixed in well, repeat with the flour and stirring until all the flour is mixed in, I did this 4 times. Add the butter and stir that in.
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4Pour the mixture into the prepared pie dish and spread out evenly. -
5Top with the second pastry, flute the edges then cut some slits in the crust. Brush the top with beaten egg. Bake for 50-55 minutes or until the crust is golden brown.
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6Remove to a rack to cool.
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7Slice, serve, and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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