peach cobbler pie
(1 rating)
This was originally given to me by a friend that made this pie with apples. I decided to give it a try with peaches. I top the pie off with homemade french vanilla whipped cream and a pinch of nutmeg
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(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
1 Hr 15 Min
Ingredients For peach cobbler pie
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1 csugar
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3 Tbspall purpose flour (you can use self rising flour)
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1/2 tspground cinnamon
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1/2 tspground nutmeg
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1 cheavy cream
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1egg
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1 Tbspvanilla extract (i use vanilla nut by watkins)
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2regular pie crust shell or 1 deep dish shell
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2 canpeach slices drained and divided
How To Make peach cobbler pie
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1Pre-Heat the oven to 325 degrees. Put even amounts of the drained peach slices in the uncooked pie crusts
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2Combine all the dry ingredients together (Sugar, flour, cinnamon, nutmeg)
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3whisk the cream, egg and vanilla. Add the dry ingredients whisking constantly until mixed
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4pour half of the mixture into each pie crusts. The mixture wont completely cover the peaches but it will rise during the cooking process.
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5Cook the pies at 325 for 1 hr or until the middle of the pie is set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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