peach-a-berry pie
(2 ratings)
Quick and easy pie for family and friends to enjoy. Served warm or cold, it's a treat.
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(2 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
50 Min
method
Bake
Ingredients For peach-a-berry pie
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4 cupspeaches (drained, fresh or frozen)
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2 cupsraspberries (i use fresh)
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3 Tbsp.flour
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3/4 cupsugar
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1 1/2 tsp.cinnamon
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2pie crusts
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3 Tbsp.oleo (margarine or butter)
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2 Tbsp.sugar
How To Make peach-a-berry pie
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1This recipe makes one 9" pie. Preheat oven to 400 degrees. Dress pie plate with pie crust. Drain fruit in colander for fifteen minutes.
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2Mix flour, sugar and cinnamon in bowl. Add fruit and toss together. Place fruit mixture in pie crust. Dollop butter on the fruit and cover with second pie crust. Pinch crusts together and create small vents on top. Sprinkle the top of the pie with 3 Tbsp. sugar (less or more to your personal taste.) Bake for 45-50 minutes until crust is brownish and the insides are bubbling.
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3This pie is scrumptious with vanilla bean ice cream! ENJOY! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Peach-a-Berry Pie:
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