Pay de Queso (Mexican "cheesecake")
I loved the texture of Pay de Queso and requested it on every trip to Mexico. Redi happily obliged and gave me a copy of her family's recipe.
How to Make Pay de Queso (Mexican "cheesecake")
- Preheat oven to 350*.
- Mix together the cracker crumbs and butter. Press mixture onto bottom and up sides of a 9" pie plate. Refrigerate until ready to use.
- Beat together the remaining ingredients. Beat on med-high for about 1 minute. Pour into prepared crust.
- Bake 40-45 minutes, until the middle is almost set and jiggles slightly. Refrigerate 3 hours before serving.
- Serve plain, with fruit, or cajeta.