ole country sour cream raisin pie
(6 ratings)
My mom has made this pie since I was very little...I have never been big on raisins but I love this pie...Just something about it that makes it special....I love the way the top cooks on this and the custard it makes...The flavor is fantastic with the sour cream and raisins together, it has it's own flavor...It is hard to describe...Try it for your self...
►
(6 ratings)
yield
10 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For ole country sour cream raisin pie
- 1 - BAKED 9 1/2-INCH DEEP DISH PIE SHELL
- PIE FILLING
-
3 Tbspcornstarch
-
2 1/4 csugar
-
1 1/2 tspground nutmeg
-
1/2 tspsalt
-
3 csour cream
-
3 craisins
-
2 Tbspfresh lemon juice
-
6 lgegg yolks, slightly beaten
How To Make ole country sour cream raisin pie
-
1Preheat oven to 400* Deep Dish Pie Plate
-
21. In a 4-qt saucepan, mix cornstarch, sugar, nutmeg & salt, then stir in sour cream.
-
32. Stir in raisins, lemon juice & egg yolks & cook over medium heat, stirring constantly until mixture thickens & boils.
-
43. Boil & stir for 1 minute, then pour into baked pie shell. Bake @ 400* for 30 to 40 minutes, till golden brown or stick knife in and comes out clean
-
54. Put plastic wrap over top of filling & cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT