oatmeal pie, my way

Name: Oatmeal Pie, My Way
Yield: 6
Cuisine: Southern
Ingredients: 1 - pie crust, unbaked; 4 - eggs; 1 cup(s) sugar; 2 tablespoon(s) flour; 1 teaspoon(s) cinnamon, i used heaping; 3/4 cup(s) light corn syrup; 1/4 cup(s) melted margarine; 1 teaspoon(s) vanilla, i just splashed in, i didnt measure; 1 cup(s) oatmeal, i used the old fashioned kind

review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

In the Civil War. Pecans were in short supply. The substitution for pecans became oats. The smell coming from your oven will make you drool!

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yield 6 -8

method Bake

Ingredients For oatmeal pie, my way

1

pie crust, unbaked
4

eggs
1 c

sugar
2 Tbsp

flour
1 tsp

cinnamon, i used heaping
3/4 c

light corn syrup
1/4 c

melted margarine
1 tsp

vanilla, i just splashed in, i didnt measure
1 c

oatmeal, i used the old fashioned kind

How To Make oatmeal pie, my way

1
Oven to 350 degrees. Beat eggs until well combined. Add corn syrup and slightly cooled margarine (so you don't cook the eggs) and blend well. Add combined remaining dry ingredients but oats. Mix well, then add in oats. Mix then pour into crust. Bake 45 minutes.
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oatmeal pie, my way

Ingredients For oatmeal pie, my way

How To Make oatmeal pie, my way

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