nutter butter frozen peanut butter pie

How To Make nutter butter frozen peanut butter pie

• 
  1

  Mix cookie crumbs and the butter together and then press into the bottom and up the sides of a 9 inch plate.
• 
  2

  Beat the next 4 ingredients in a medium size bowl with a mixer until it is well blended. Stir in 1 1/2 cups of the cool whip and spoon into the crust.
• 
  3

  Freeze for 4 hours or until firm. Remove from the freezer about 30 minutes before serving. Let stand at room temperature to soften slightly. Top with remaining cool whip.
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