no melt sundae pie
(2 ratings)
this was passed down from my grandma Ann.
►
(2 ratings)
yield
10 serving(s)
prep time
6 Hr 15 Min
Ingredients For no melt sundae pie
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15oreo chocolate sandwich cookies, crushed *about 11/2 cups crumbs*
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3 Tbspbutter, melted
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1tub * 8ounces* cool whip whipping topping,thawed, divided
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1cup cold milk
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1Package * 4 serving size* Jello Vanilla instant pudding& pie filling
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2squares baker's semi sweet baking chocolate, melted
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1/3cup canned sweetened condensed milk
How To Make no melt sundae pie
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1Mix crumbs and butter; press onto bottom and up side of 9 inch pie plate. Reserve 1/2 cup of the whipped topping. Refrigerate until ready to use.
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2pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in remaining whipped topping. Spoon into crust. Mix melted chocolate and condensed milk until well blended. Spoon over pie. Cut though chocolate mixture several times with knife for marble effect.
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3freeze 6 hours or until firm. Remove pie from freezer 15 minutes before serving. Let stand at room temperature to soften slightly. Top with the reserved whipped topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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