no-fail pie crust
(1 rating)
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This is another recipe my grandmother used to use for her pies. My youngest sister uses this all the time.
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(1 rating)
prep time
30 Min
Ingredients For no-fail pie crust
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5 cflour
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1 Tbspbaking powder
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1 tspsalt
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1 lblard
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1egg
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2 tspvinegar
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water
How To Make no-fail pie crust
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1Mix together flour, baking powder and salt. Cut in lard with pastry blender.
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2Beat an egg in a measuring cup and fill with cold water to 3/4 cup. Add vinegar.
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3Mix well and add to flour mixture.
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4If you want to use right away, chill for 30 minutes in refrigerator.
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5This dough can be kept up to 6 weeks in the refrigerator. Take out and let sit for up to 1 hour before using.
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6Baking times depend on what the dough is being used for.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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