No-Bake Pumpkin Cheesecake
Note: I use the Keebler 2 extra serving pie crust. Seems to work the best with the filling.
Blue Ribbon Recipe
Wow, what an easy no-bake cheesecake recipe. It has wonderful flavors of fall spice and pumpkin. Incredibly light and creamy, your family will never believe how easy it is to prepare. Top with whipped topping or whipped cream and it's perfection. We decided to sprinkle extra cinnamon on the pie when serving for presentation and an extra punch of flavor. A quick and easy dessert. The Test Kitchen