Muffin Cup Pecan Pies-Annette's

1
Annette W.

By
@greeneyez

Okay so you're stuffed after eating your big Thanksgiving or Christmas meal and only have room for 2 or 3 bites of pie....Then eat one of these little cuties and all is good in the world. OR eat 2, 3 or 4 of them just because they are so darn good. I say you don't feel as guilty eating things like this when they are small.


Recipe is my own.

Rating:

★★★★★ 1 vote

Comments:
Serves:
24
Prep:
30 Min
Cook:
25 Min

Ingredients

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CRUST

1 stick
margarine, softened
1 pkg
3 oz. cream cheese, softened
1 c
sifted flour
pinch of salt

FILLING

1
egg, slightly beaten
3/4 c
brown sugar, packed
1/2 tsp
vanilla extract
1 c
chopped pecans
1 Tbsp
margarine, melted
dash of salt

How to Make Muffin Cup Pecan Pies-Annette's

Step-by-Step

  • 1Preheat oven to 350°F. Mix crust ingredients. Mold into 24 balls about 1 1/2 inch. Drop balls into small muffin pans and spread.
  • 2Mix filling ingredients. Spoon about 1 teaspoon full into each shell. Bake at 350° for 15 minutes. Then reduce oven to 250° for 10 more minutes.
  • 3Cool slightly in pan. Top with whipped cream if you'd like. These freeze very well. Enjoy!

Printable Recipe Card

About Muffin Cup Pecan Pies-Annette's

Course/Dish: Pies, Other Desserts
Hashtags: #nuts, #pecan, #Holidays, #mini


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