Real Recipes From Real Home Cooks ®

mom's rhubarb pie

(2 ratings)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

Now I'm only including this one because there are a lot of rhubarb fans out there. I am not one of them. My mother made this often when I was a child. I got sick from eating raw rhubarb once and have never been able to eat it since. So, I hope you rhubarb lovers enjoy this! Photo by: http://allrecipes.com/recipe/fresh-rhubarb-pie/

(2 ratings)
yield 8 serving(s)
prep time 30 Min
cook time 1 Hr

Ingredients For mom's rhubarb pie

  • 4 c
    chopped fresh rhubarb
  • 1 1/3 c
    sugar
  • 6 Tbsp
    all purpose flour
  • 1 Tbsp
    butter
  • 1 pkg
    refrigerated pie crust

How To Make mom's rhubarb pie

  • 1
    In a large bowl, combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust. Crimp edges and with a sharp knife, make slits in top of crust.
  • 2
    Place pie on lowest rack in oven. Bake at 450 degrees for 15 minutes. Reduce oven temperature to 350 degrees, and continue baking for 40 to 45 minutes.
  • 3
    Serve warm or cold. Serve with or without vanilla ice cream!

Categories & Tags for MOM'S RHUBARB PIE:

ADVERTISEMENT
ADVERTISEMENT