Mock Caramel Pie

1
Dana Moore AKA: Southern Gals Cook

By
@linemanswife

I had some leftover biscuits and didn't want to waste them but I didn't want to make cold biscuit pudding either. So I decided to experiment and came up with the following recipe. At first I didn't know what to call it but then my husband said it taste kinda like Caramel pie. So, I thought the perfect name for it would be Mock Caramel Pie. Let me know what you think. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 3-4
    leftover biscuits
  • 1 small can(s)
    evapotated milk
  • 1 stick
    real butter
  • 1 1/2 c
    light brown sugar
  • 1/2 c
    heavy whipping cream

How to Make Mock Caramel Pie

Step-by-Step

  1. Heat oven to 375 degrees. Crumble biscuits in medium sized baking dish.
  2. In a medium sauce pan over medium high heat, stirring constantly, bring evaporated milk, butter, brown sugar and cream to a rolling boil. Reduce heat to medium and continue to boil for 1 minute stirring constantly.
  3. Pour mixture evenly over biscuits. You may need to let your biscuits "soak" for a few minutes. Bake in oven for about 20 minutes or until bubbly. Let cool for 15 minutes before serving.

Printable Recipe Card

About Mock Caramel Pie

Main Ingredient: Bread
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #country #Southern



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