mixed berry tart
(1 rating)
I got this recipe in the mail from Kroger grocery stores. I thought the recipe sounded delicious, so wanted to post it before it slipped away into file 13. As Kroger has stated, "This easy tart makes a perfect Mother's Day treat. I would have to agree. I can imagine this tart being topped with fresh strawberries, blueberries, blackberries and raspberries, but I think it would also be wonderful topped with just one kind of berry, your choice. Enjoy! Hands-on-time:20mins. Total time:2hrs.
►
(1 rating)
yield
8 serving(s)
method
Bake
Ingredients For mixed berry tart
-
3/4 cunsalted butter, at room temperature
-
1/3 cconfectioners' sugar
-
1 2/ call purpose flour
-
1/4 tspsalt
- LEMON FILLING
-
5 ozcream cheese, at room temperature
-
1/2 cgranulated sugar
-
1/2 cfresh lemon juice (from 2 large lemons)
-
1 Tbsplemon zest (from the 2 lemons, before juicing)
-
2 lgeggs
-
2 cfresh mixed berries
-
mint for garnish, optional
How To Make mixed berry tart
-
1FOR THE SHORTBREAD CRUST: Blend crust ingredients, butter, confectioners' sugar, all-purpose flour and salt, until a soft dough forms.
-
2Pat soft dough in a 9-10 inch tart pan, sprayed with nonstick cooking spray. Prick crust with fork.
-
3Bake at 350^F for 15-20 minutes. Let crust cool, but keep oven heated.
-
4FOR THE LEMON FILLING: Blend cream cheese in mixer or food processor until smooth.
-
5Add granulated sugar, lemon juice, lemon zest and eggs, 1 at a time, blending after each egg, until blended and smooth.
-
6Pour into tart shell and bake at 350^F for 25 minutes.
-
7Remove from oven; cool in fridge for 1 hour. Top with berries and garnish with mint.
-
8Refrigerate any leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT