mini key lime tarts

How To Make mini key lime tarts

• 1

  Preheat oven to 350 degrees
• 2

  Place the mini phyllo shells on a cookie sheet and bake at 350 for 10 minutes until golden bown. Set aside to cool.
• 3

  In a small bowl, combine the sweetened condensed milk, limeade concentrate and the optional lime zest.
• 4

  Mix well until smooth and spoon the mixture by heaping teaspoons into the cooled phyllo shells.
• 5

  Use a piping bag (or a small plastic bag with a small corner cut off) to pipe the Cool Whip onto the tarts.
• 6

  Serve immediately or cover and refrigerate before serving.
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