Mini Chicken Pot Pies

2
Sea Sun

By
@Seasun

This recipe is from the book that came with my Pie and Pastry Baker. I have made pot pies from scratch often and this simple recipe for the filling is spectacular. :-)

Kids of all ages love having their own mini deep dish pie!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 mini deep dish pies
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 Tbsp
    butter
  • 1 Tbsp
    flour
  • 1/3 c
    whole milk
  • ·
    salt and pepper to taste
  • 1 tsp
    chicken bouillon base (powdered or paste)
  • 1/2 tsp
    mustard, dried
  • 2 Tbsp
    onion, minced
  • 1 small
    carrot, diced
  • 1/4 c
    frozen peas, thawed
  • 1 small
    rib celery, diced
  • 1 c
    chicken, cooked and diced
  • ·
    pie crust for pie baker machine

How to Make Mini Chicken Pot Pies

Step-by-Step

  1. In a small saucepan set over medium heat, combine the butter and flour. Whisk until flour is incorporated, then stir in the milk. Whisk until smooth and bubbly.
  2. Season with salt, pepper and chicken base, then taste for seasoning. Add remaining ingredients except for crusts and cook until bubbly.
  3. Bake in Pie and Pastry Baker with crust of your choice.

Printable Recipe Card

About Mini Chicken Pot Pies

Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy For Kids



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