matcha cheesecake
Very different from traditional cheesecakes, this one will surprise you with its subtle flavor of green tea! If you like Japanese Matcha, you should love this one!
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yield
8 servings
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For matcha cheesecake
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2 pkg(16 ounces) cream cheese, room temperature
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2 Tbspmilk
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3/4 cgranulated sugar
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2 lgfree-run eggs, beaten until foamy
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3 Tbspwarm 35% heavy cream, or more if needed
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2 Tbspjapanese matcha green tea powder
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1 tsppure vanilla extract
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1(9-inch) chocolate honey graham cracker pie crust
How To Make matcha cheesecake
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1Preheat oven to 350ºF. In a bowl of a stand mixer, combine cream cheese and milk. Using a paddle attachment, process mixture on speed 3 until smooth, about 2 minutes. Add sugar and process until creamy. Add eggs and continue mixing until well incorporated.
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2In a small bowl, combine warm heavy cream and matcha powder; stir until there are no lumps in it. Add tea mixture to cream cheese mixture along with vanilla; process until well blended. Pour mixture into the prepared pie crust and transfer to the preheated oven; bake for 30-35 minutes or until the center is almost set (jiggles a little when gently shake). Turn the temperature off and leave the cake in with the door close for 2 hours. With the door ajar, leave it for another hour.
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3Remove from the oven and slice a knife around the pan to release and prevent from cracking; cool completely. Cover with plastic and transfer to the refrigerator for 12 to 24 hours before slicing.
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4To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=Dcg1b-QzGqg
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Matcha Cheesecake:
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