Magic Crust Custard Pie

72
Robyn Witte

By
@applecrisp515

My mom used to make this yummy custard. The flour settles to the bottom and creates its own crust. Easy and very good!

Blue Ribbon Recipe

This custard pie is similar to chess pie, but prepared in a wonderfully unique way! It's not a very sweet dessert. The texture reminds us of flan without the caramel. If you want something sweeter, we'd suggest swapping the milk for heavy cream and the margarine for butter. Also, cinnamon would be delicious sprinkled on top too. Super easy to make, we really liked this custard pie. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 307 votes

Comments:
Serves:
8
Prep:
5 Min
Cook:
45 Min
Method:
Bake

Ingredients

How to Make Magic Crust Custard Pie

About Magic Crust Custard Pie

Course/Dish: Pies Puddings
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy



Show 2357 Comments & Reviews

18 Recipes to Use Up that Bag of Pretzels

18 Recipes to Use Up that Bag of Pretzels


Wondering what to do with that bag of pretzels you impulsively purchased? We have the answer! From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you’re going to love these tasty recipes. Pretzels are a crunchy, slightly salty, and delicious addition to a variety of recipes, so let’s get cooking.

Chili Recipes That Are Super Tasty

Chili Recipes That Are Super Tasty


Weekends these days are for football (fingers crossed) and chili. Fall might be my favorite season. Nothing makes me happier than curling up on the couch with a big bowl of tasty chili on a crisp day. “This chili has the makings of a champion, but it’s so simple,” says Martha Ray Deen (Charlotte, NC) […]

28 Fall Quick Breads

28 Fall Quick Breads


These quick bread recipes are bursting with fall flavors! Pumpkin, apple, zucchini, pear, cinnamon, caramel, and more make for lovely and easy bread recipes. As the leaves change, you’ll find yourself in the kitchen making one (or 17) of these quick bread recipes.