low calorie peanut butter pie

(1 rating)

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Recipe by

Mary Haynes

Madisonville, TN

fast and easy

►

(1 rating)

yield 6 to 8

prep time 15 Min

method No-Cook or Other

Ingredients For low calorie peanut butter pie

1

deep dish pie shell cooked and cooled
2 1/2 c

cold skim milk
3/4 c

peanut butter creamy or crunchy
1

large sugar free instant jello pudding mix, vanilla

How To Make low calorie peanut butter pie

1
Bake pie crust and cool. mix peanut butter with 1/2 cusp of milk to thin down. Then pour in jello pudding and add remain 2 cups milk. Beat for about 2 minutes until thick.

2
Pour into cooled pie crust and refrigerat until set. Enjoy!
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