Lisa's Homemade Georgia Peach Pie

1
Lisa Johnson

By
@georgiagirl48

My family and friends loves my pies and I make them for when we have company or holidays. It is so delicious and sweet and tasty.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 servings
Prep:
30 Min
Cook:
50 Min

Ingredients

  • ·
    pastry for a 9-10-inch double crust pie
  • 1 c
    sugar
  • 4 Tbsp
    flour
  • 1/2 tsp
    cinnamon or nutmeg
  • ·
    dash salt
  • 1 tsp
    vanilla extract
  • 6 c
    fresh peaches, peeled and sliced
  • 2 Tbsp
    butter or margarine
  • ·
    egg wash made with 1 egg yolk and 2 tablespoons water
  • ·
    sanding sugar

How to Make Lisa's Homemade Georgia Peach Pie

Step-by-Step

  1. Line pie plate with pastry. Combine sugar, flour, spice and salt. Add to peaches, mix lightly. Fill shell. Dot with butter.
    Add top crust; crimp edges. Brush with egg wash and sprinkle with sanding sugar.
    Bake in a 400 degree oven for 45-50 minutes or until juices are bubbling and the crust is nicely browned.
    Serve warm with a big scoop of vanilla ice cream.

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About Lisa's Homemade Georgia Peach Pie




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