lisa's fried pies
(2 ratings)
My family loves my fried pies and they are so delicious and moist and fruity. I make with apple, cherry, blueberry, blackberry and peach. I make them all the time.
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(2 ratings)
yield
8 to 10 servings
prep time
45 Min
cook time
5 Min
Ingredients For lisa's fried pies
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2 call purpose flour
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1/2 cshortening
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1 tspsalt
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1/2 ccold water
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1 canany kind of fruit filling like apple, peach, blackberry, cherry and blueberry
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glaze:
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1/2 cconfectioners' sugar
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2 Tbspmilk
How To Make lisa's fried pies
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1Sift flour and salt together. Cut in the shortening.
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2Add water and mix with fork. Roll out to about 1/8 inch thick on a floured board.
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3Cut with a large cookie cutter (4 inches in a diameter). In each round, place 1 heaping tablespoon fruit filling.
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4Moisten edges with cold water, fold and press edge with a fork.
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5Heat oil in deep fryer, fry pies, a few at a time, 2 to 3 minutes on each side; cook until golden brown.
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6Drain on paper towels. Drizzle glaze over fried pies while warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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