lazy fusion apple banana cinnamon pie
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During our confinement from the Covid-19, I find I have time to think about experimenting as well as trying out those ideas. Years ago, Celestial Seasons made a delightful cinnamon and banana tea. Since I knew apples and bananas go together and I knew apples and cinnamon go together and (thank you Celestial Seasons) that bananas and cinnamon go together, I thought I'd try this combination in a pie. I figure out would either be horrible or very good. Hubby says is really nice. Let me know if you try it and what you think!
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yield
6 - 8
prep time
30 Min
cook time
3 Hr
method
Bake
Ingredients For lazy fusion apple banana cinnamon pie
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1pillsbury pie crust, unbaked
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1 canapple pie filling (20 ounces)
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1 canbanana creme pie filling (21 ounces)
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2 - 6 Tbspcinnamon and sugar mix
How To Make lazy fusion apple banana cinnamon pie
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1Thaw crust and unroll it.
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2Spray aluminum pie pan with Pam.
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3Place pie crust in pan.
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4Sprinkle half of the cinnamon and sugar mix in the bottom of the crust.
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5Empty the Apple pie filling into the crust and spread it evenly.
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6Bake for 20 minutes at 450 (or until bottom of crust is done).
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7Let cool for about 1/2 an hour.
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8Sprinkle the rest of the cinnamon and sugar mix over the apples.
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9Empty the banana creme pie filling into the apples and cinnamon and sugar.
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10Chill until firm (about three hours).
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11These directions are approximate. Bake time may vary. Use more or less cinnamon and sugar to taste. Also, you might want to top it with Cool Whip or Rediwhip. Have fun, enjoy, and bake on!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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