lattice strawberry-rhubarb pie

Ingredients For lattice strawberry-rhubarb pie

• PASTRY
• 2 c

  all purpose flour
• 1/2 tsp

  salt
• 6 Tbsp

  each cold butter, cut in small pieces, and trans-fat free shortening
• 1 Tbsp

  lemon juice
• 2-4 Tbsp

  cold water
• FILLING
• 1 1/4 lb

  rhubarb, trimmed and cut into 1/2
• 16 oz

  container of strawberries (hulled and halved)
• 2 tsp

  vanilla extract
• 1 c

  sugar
• 1/4 c

  cornstarch
• 1 tsp

  ground ginger
• 1 Tbsp

  butter, cut in small pieces
• 1 1/2 Tbsp

  sugar