kristina's blueberry cream pie
This wonderful creamy, rich blueberry pie was shared with me by Kristina Kessler. Her husband and a few other nice people came to our house (on my birthday) to rescue our, at the time, 3 month old pup. She had fallen into a well we did not realize was on the property. Not only did they save our pup, we made new friendships.
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yield
6 to 8
prep time
10 Min
cook time
55 Min
method
Bake
Ingredients For kristina's blueberry cream pie
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19-inch deep dish pie crust or use a homemade crust
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3 cfresh or frozen blueberries, thawed and drained
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1 csugar
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1/3 call purpose flour
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1/8 tspsalt
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2eggs, beaten
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2/3 csour cream
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1/4 csugar
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1/4 cbrown sugar
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1/2 call purpose flour
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1/4 cbutter
How To Make kristina's blueberry cream pie
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1Preheat oven to 350 degrees
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2Place blueberries in pie crust.
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3Mix; 1 cup sugar, 1/3 cup all-purpose flour, salt, eggs and sour cream together and pour evenly over berries.
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4Mix the last 4 ingredients until crumbly and then sprinkle over top of pie.
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5Bake for 50 to 55 minutes in preheated oven until lightly browned. Cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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