kahlua (chocolate) pecan pie
(1 rating)
Another of my personal favorites my family always asks me to make. You can add semi-sweet chocolate chips if you would like a bit of a chocolate flavor.
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(1 rating)
yield
8 -12
prep time
10 Min
cook time
50 Min
Ingredients For kahlua (chocolate) pecan pie
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19" pie shell, unbaked
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1/4 cbutter, unsalted
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3/4 cdark brown sugar, packed
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1 tsppure vanilla extract
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2 Tbspall purpose flour
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3eggs
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1/2 ckahlua
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1/2 ccorn syrup, dark
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3/4 cheavy cream
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1 1/4 cpecans, chopped
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2 ozunsweetened baking chocolate or semi-sweet chocolate chips (optional)
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1/8 tspsalt (optional)
How To Make kahlua (chocolate) pecan pie
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1If using chocolate, melt in double boiler.
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2Cream butter, sugar, vanilla and flour until fluffy.
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3Add eggs one at a time, beating well after each addition.
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4Stir in Kahlua, corn syrup, cream, and pecans. (Add chocolate at this stage). Mix well and pour into crust.
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5Bake at 400° for 10 minutes.
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6Reduce heat to 325° and bake for 40 minutes more, until center is firm.
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7Cool completely and decorate with chocolate drizzle and whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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