jim`s pineapple cheese pie
(1 rating)
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This is a no-bake pie that tastes like a cheesecake. It takes 5 minutes to make and 4-5 hours to set up in the refrigerator.
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(1 rating)
yield
8 serving(s)
prep time
5 Min
Ingredients For jim`s pineapple cheese pie
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1 can20 oz crushed pineapple
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1 pkgcream cheese
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1 boxpineapple jell-o
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2 lgtubs cool whip
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1 lg9" graham cracker pie crust
How To Make jim`s pineapple cheese pie
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11. Drain juice from pineapple. set fruit aside. dissolve jell-o in juice and microwave for 2 minutes.
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22. have cream cheese and cool whip at room temprature. mix fruit, cream cheese, 1 tub cool whip, and when cooled the jell-o mixture.
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33. Mix all ingredients well. then pour in to pie crust. and place in the refrigerator for 5 hours. when ready to serve add a dollop of cool whip from the second tub on each piece.
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4***note*** this can also be used as a dessert with out the pie crust like a pudding.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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