Jack's Chocolate Pecan Pie

Jack's Chocolate Pecan Pie

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mary Armstrong

By
@emit1961

My husbands favorite sweets are dark chocolate and pecan pie. His favorite drink is Jack Daniel's whiskey.

This is what I make for him and only him for our holiday celebrations or just because. He does share it with me LOL!!

It is soooo darn yummy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
55 Min

Ingredients

  • 1
    pie crust shell, deep dish ( i use frozen)
  • 4 large
    eggs or 3 extra large eggs
  • 1 c
    packed dark brown sugar
  • 1/2 c
    sugar
  • 1/2 c
    dark corn syrup
  • 1/4 c
    whiskey
  • 2 Tbsp
    butter, melted
  • 1/2 tsp
    salt
  • 2 c
    pecan halves, divided
  • 1 c
    bittersweet chocolate chips, divided ( i use ghiradelli )

How to Make Jack's Chocolate Pecan Pie

Step-by-Step

  1. In a large bowl, beat the eggs, sugars, syrup, whiskey, butter, and salt until blended. Stir in 1 1/2 cup pecan halves and 3/4 cup chocolate chips. Pour filling into crust; sprinkle with remaining pecans and chocolate chips. Bake at 325 dF for 50-60 minutes or until crust is golden brown and filling is puffed. Cool completely on a wire rack.

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About Jack's Chocolate Pecan Pie




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