honey pecan cranberry pie

Name: Honey Pecan Cranberry Pie
Prep time: 15 min
Cook time: 1 h 20 min
Cuisine: American
Ingredients: 1 - premade pie shell; ¼ cup(s) unsalted butter, melted; 1 ½ cup(s) honey; 1 teaspoon(s) pure vanilla extract; ¼ teaspoon(s) salt; 3 large eggs, slightly beaten; 1 cup(s) pecans, chopped (heaping); 2 cup(s) fresh cranberries

review

Recipe by

Tamara Marquis

@Quesmoy

Elko, NV

I was looking for a new pie to make for Thanksgiving, and thought about making a honey pecan pie. I then decided to add fresh cranberries to cut the sweetness, and it turned out to be a huge success! My family loves this pie!

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prep time 15 Min

cook time 1 Hr 20 Min

method Bake

Ingredients For honey pecan cranberry pie

1

premade pie shell
¼ c

unsalted butter, melted
1 ½ c

honey
1 tsp

pure vanilla extract
¼ tsp

salt
3 lg

eggs, slightly beaten
1 c

pecans, chopped (heaping)
2 c

fresh cranberries

How To Make honey pecan cranberry pie

1
Preheat oven to 325°

2
Combine butter, honey, vanilla, and salt in a medium bowl. Stir in the eggs and mix well. Stir in pecans and cranberries. Pour mixture into premade pie shell. Bake at 325° for 60 minutes, and then raise oven temperature to 360° for about 20 minutes or until filling is set and no longer jiggly.
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honey pecan cranberry pie

Ingredients For honey pecan cranberry pie

How To Make honey pecan cranberry pie

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