heavenly lemon pie
(2 ratings)
I was introduced to this recipe a very long time ago and remember the refreshing taste. It's almost like an upside down lemon meringue pie as the meringue is the crust.
►
(2 ratings)
Ingredients For heavenly lemon pie
- MERINGUE
-
4egg whites
-
1/2 tspcream of tartar
-
1 csugar
- FILLING
-
4egg yolks
-
1/2 csugar
-
4 Tbsplemon juice
-
1 Tbsplemon zest, grated
-
1 cheavy cream, whipped
How To Make heavenly lemon pie
-
1MERINGUE CRUST:
-
2Beat egg whites until foamy.
-
3Add cream of tartar and continue beating.
-
4Add sugar slowly and continue beating until still peaks.
-
5Spread into a well-greased 9" pie pan.
-
6Bake 20 minutes at 275°.
-
7Increase the temperature to 300° for 40 minutes (total 60 minutes) until light golden color.
-
8Cook on rack.
-
9FILLING:
-
10Beat yolks and sugar until thick and lemon color.
-
11Add juice and rind slowly.
-
12Cook in the top of a double boiler until thick - stir continuously (only about 5 minutes).
-
13Cool. Then fold in the whipped heavy cream.
-
14Put filling inside the meringue shell and refrigerate 24 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Heavenly Lemon Pie:
ADVERTISEMENT
ADVERTISEMENT