Hawaiian Pie

11
Joelle Johnson

By
@joellemb

Kinda tastes like a pina colada in the form of a pie. Really easy and good...

Blue Ribbon Recipe

Joelle had us at pina colada - we love any kind of dessert with those flavors. This yummy no-bake pie does not disappoint. It's super easy to prepare and will be great for summer cookouts. Serve it cold for a great dessert after eating BBQ. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 59 votes

Comments:
Method:
Refrigerate/Freeze

Ingredients

  • 1
    graham cracker pie crust
  • 1 can(s)
    pineapple, crushed with juice, 8 oz
  • 1 pkg
    Cool Whip, thawed, 8 oz
  • 1 c
    coconut, shredded
  • 1 tsp
    vanilla
  • 1/3 c
    sour cream
  • 1 pkg
    vanilla instant pudding (4 serving size; I use sugar-free)

How to Make Hawaiian Pie

Step-by-Step

  1. In a bowl mix pineapple and sour cream with dry pudding mix; mixing well. Add coconut (save a couple of tablespoonfuls for garnish), vanilla, and Cool Whip (save a couple of tablespoonfuls for garnish).
  2. Pour mixture into pie crust. Spread remaining Cool Whip in a small design (I make a little circle on top for garnish). Sprinkle remaining coconut on top. Place in the fridge for a couple of hours to set up.
  3. In the hot summer months sometimes I freeze this pie and eat frozen... just a delicious. Enjoy!

Printable Recipe Card

About Hawaiian Pie

Course/Dish: Pies Fruit Desserts
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian
Other Tags: Quick & Easy For Kids
Hashtags: #hawaiian #pie



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