Hawaiian Pie

Name: Hawaiian Pie
Yield: 0
Cuisine: Hawaiian/Polynesian
Ingredients: 1 graham cracker pie crust; 1 can(s) pineapple, crushed with juice, 8 oz; 1 pkg Cool Whip, thawed, 8 oz; 1 c coconut, shredded; 1 tsp vanilla; 1/3 c sour cream; 1 pkg vanilla instant pudding (4 serving size; I use sugar-free)

By Joelle Johnson
@joellemb

Kinda tastes like a pina colada in the form of a pie. Really easy and good...

Blue Ribbon Recipe

Joelle had us at pina colada - we love any kind of dessert with those flavors. This yummy no-bake pie does not disappoint. It's super easy to prepare and will be great for summer cookouts. Serve it cold for a great dessert after eating BBQ. Test Kitchen Avatar The Test Kitchen

Rating:

★★★★★ 59 votes5

Comments:

298 Comments

Method:

Refrigerate/Freeze

Ingredients

1

graham cracker pie crust
1 can(s)

pineapple, crushed with juice, 8 oz
1 pkg

Cool Whip, thawed, 8 oz
1 c

coconut, shredded
1 tsp

vanilla
1/3 c

sour cream
1 pkg

vanilla instant pudding (4 serving size; I use sugar-free)
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How to Make Hawaiian Pie

Step-by-Step

In a bowl mix pineapple and sour cream with dry pudding mix; mixing well. Add coconut (save a couple of tablespoonfuls for garnish), vanilla, and Cool Whip (save a couple of tablespoonfuls for garnish).
Pour mixture into pie crust. Spread remaining Cool Whip in a small design (I make a little circle on top for garnish). Sprinkle remaining coconut on top. Place in the fridge for a couple of hours to set up.
In the hot summer months sometimes I freeze this pie and eat frozen... just a delicious. Enjoy!

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About Hawaiian Pie

Course/Dish: Pies Fruit Desserts

Main Ingredient: Fruit

Regional Style: Hawaiian/Polynesian

Collections: Member's Choice No-Bake Desserts

Other Tags: Quick & Easy For Kids

Hashtags: #hawaiian #pie

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