hawaiian pie
(3 ratings)
Chill for 2 hours before serving.
►
(3 ratings)
yield
8 serving(s)
prep time
30 Min
method
No-Cook or Other
Ingredients For hawaiian pie
-
1 pkg. 5 1/8 ounce coconut cream instant vanilia pudding
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1 20 ounce can crushed pineapple, undrained
-
1 8 ounce container sour cream
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1 9 inch graham cracker crust
How To Make hawaiian pie
-
1In a large bowl mix pudding mix dry, undrained pineapple, and sour cream. Stir until well blended.
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2Pour into Pie Crust. Chill 2 hours before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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