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hawaii cheese pie-(pineapple)

(5 ratings)
Bobbycountry avatar
Recipe by
Bobby (*_*)
@Bobbycountry
Monticello, KY

If you like PINEAPPLE and Cream Cheese, you will love this. I created this about a year ago. I have had several people who wanting to buy this pie. My friends said, "enter it in a pie contest, and you would win." But instead, I will give it to my "COOKING FRIENDS". "BON APPETIT"

►
(5 ratings)
yield 8 serving(s)
prep time 30 Min
cook time 45 Min
method Convection Oven

Ingredients For hawaii cheese pie-(pineapple)

  • 2
    8-oz each cream cheese, softened
  • 1/2 c
    sugar
  • 1/2 tsp
    salt
  • 2 lg
    eggs, room temperature
  • 3 tsp
    pineapple juice
  • TOPPING
  • 1 can
    20-oz crushed pineapple with juice, separate
  • 1 Tbsp
    cornstarch
  • 1/2 c
    sugar
  • 1
    ready crust 2 extra serving graham cracker crust

How To Make hawaii cheese pie-(pineapple)

  • 1
    Preheat oven to 350 degrees. Separate pineapple and juice, reserve the pineapple, pour juice in a measuring cup.
  • 2
    Beat cream cheese until fluffy. While mixing,add 1/2 cup sugar, salt, eggs one at a time, removing batter off the sides of mixer bowl, and add 3 tsp pineapple juice; mix until smooth. Pour into pie crust. Bake for 20 to 25 minutes, or until set. Remove from oven and turn oven to 400 degrees. Let pie rest a few minutes.
  • 3
    While pie is baking, combine the juice from measuring cup, cornstarch and 1/2 cup sugar in medium saucepan. Bring to a boil, stir until thickened. Pour reserve pineapple in the syrup, stir well, remove from heat.
  • 4
    Spread pineapple filling over cheese, gentle. (You may have a little left.) Return to oven and continue to bake for 20 minutes or until crust is brown. Cool completely on a rack, before serving. Refrigerate and cover, left over pie.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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