gingerbread pie crust

How To Make gingerbread pie crust

• 1

  In a food processor, add all dry ingredients and diced butter. Pulse until crumbly.
• 2

  While processing, add vanilla, molasses, and water.
• 3

  When creamy, stop.
• 4

  On a piece of wax paper, floured, dump out your mixture and form into a rectangle. Sprinkle more flour and fold paper over. Freeze for an hour or more.
• 5

  When ready to use, take a little over half of dough and roll into pie shape.
• 6

  Take rest and make lattices or use a cookie cutter and cut nice shapes like pumpkins or leaves.
• 7

  Place back in freezer while you make filling.
• 8

  Fill and bake as usual. You may care to use a pie ring or tin foil to keep top from browning. Try this with my other recipe: https://www.justapinch.com/recipes/dessert/pie/rum-pumpkin-pie-and-molasses-cheesecake-swirl.html Enjoy!
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