fudgy pecan pie

Name: Fudgy Pecan Pie
Prep time: 30 min
Cook time: 40 min
Yield: 6
Ingredients: - 1 unbaked pastry shell (9 inches); 4 ounce(s) german sweet chocolate, chopped; 1/4 cup(s) butter; 1 can(s) n (14 ounces) sweetened condensed milk; 1/2 cup(s) water; 2 - eggs, lightly beaten; 1 teaspoon(s) vanilla extract; 1/4 teaspoon(s) salt; 1/2 cup(s) chopped pecans; FILLING; 1 cup(s) cold milk; 1 package(s) (3.9 ounces) instant chocolate pudding mix; 1 cup(s) whipped topping; TOPPING; 1 cup(s) heavy whipping cream; 1 tablespoon(s) confectioners' sugar; 1 teaspoon(s) vanilla extract

(1 rating)

review

Private Recipe by

Cassie *

@1lovetocook1x

Somewhere, PA

Another delicious pie from my June/July 1998 TOH issue. Sooooo good!

►

(1 rating)

yield 6 - 8

prep time 30 Min

cook time 40 Min

Ingredients For fudgy pecan pie

1 unbaked pastry shell (9 inches)
4 oz

german sweet chocolate, chopped
1/4 c

butter
1 can

n (14 ounces) sweetened condensed milk
1/2 c

water
2

eggs, lightly beaten
1 tsp

vanilla extract
1/4 tsp

salt
1/2 c

chopped pecans
FILLING
1 c

cold milk
1 pkg

(3.9 ounces) instant chocolate pudding mix
1 c

whipped topping
TOPPING
1 c

heavy whipping cream
1 Tbsp

confectioners' sugar
1 tsp

vanilla extract

How To Make fudgy pecan pie

1
Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil and set shell aside. Reduce heat to 375°.

2
In a heavy saucepan, melt chocolate and butter. Remove from the heat; stir in milk and water. Add a small amount of hot chocolate mixture to eggs; return all to the pan. Stir in vanilla and salt. Pour into shell; sprinkle with nuts. Cover edges with foil. Bake for 35 minutes or until a knife inserted near the center comes out clean. Remove to a wire rack to cool completely.
3
In a bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped topping. Spread over nut layer; cover and refrigerate.
4
In a bowl, beat cream until soft peaks form. Add sugar and vanilla; beat until stiff peaks form. Spread over pudding layer. Refrigerate until set, about 4 hours.
5
The times for prep and baking do not include cooling time. This pie is delicious!..Enjoy!
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