Fruit Pizza

Janell Smith


Family Favorite
Always a Huge Hit

Blue Ribbon Recipe

What a light, refreshing treat! This one is perfect for a morning bite or as an after dinner sweet. Try adding just a little bit of lemon juice to the cream cheese mixture for an added punch of flavor. The Test Kitchen


★★★★★ 6 votes

25 Min
5 Min


  • 1/2 c
    butter, room temperature
  • 1/4 c
  • 3/4 c
  • 1/4 tsp
  • 1 1/3 c
  • 1 tsp
    cream of tartar
  • 1/2 tsp
    baking soda
  • 1
  • 8 oz pkg
    cream cheese, room temperature
  • 1/2 c
  • 1 c
    juice drained from canned fruit
  • 2 Tbsp
  • ·
    any chunked fruit {pineapple bananas. strawberries peaches, etc}
  • 1 can(s)
    fruit cocktail, canned

How to Make Fruit Pizza


  1. Combine butter, shortening and sugar
    add egg, mix well
    add dry ingedients
    Spread in greased cookie sheet
    Bake @ 400 deg. 8-10 min. and cool
  2. Mix cream cheese w/1/2 cup sugar spread on cooled crust
    Drain fruit, combine juice with cornstarch cook unitl thick, add fruit
    Place on creamcheese and crust
    Refrigerate 2 hrs before serving

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About Fruit Pizza

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